Hot Mama's Jelly

Finally trhe Wyoming fans get 2 days to feast on samples.
Looking forward to seeing you all there!!!

Come see Hot Mama in Las Vegas March 14 – 18th. Entrance to the event is free. It will be a fun event…lots of venders and you can take a look at some beautiful horses.
South Point Hotel and Casino ( Arena )
Las Vegas, Nv
Silver Dollar Circuit Horse Show

Hot Mama will have all 9 flavors of her Habanero Jelly + her Fresh Salsa

Guess What????   I can now run your credit or debit card ….so no worries when you come see me at a boutique.

On Monday February 13th 10 am to 8:00 pm you will be able to get Hot Mamas Jelly  AND   Fresh Salsa at an open house in West Jordan Utah.   There will also be other venders there with “fun” items to purchase.   The address is (7269 S Wimbledon Ct West Jordan, UT).  The basic area is 7200 south off of the 15 fwy and west just a bit.  Call if you have questions.  801-885-9696

This is a huge festival with lots and lots of gift ideas.  Hot Mama’s will be in the main building.  See you there!!

December 8,9,and 10    AND      December 15,16,17

• Both weekends
• Dickens Christmas Festival
• Ut State Fairpark
• 155 N. 1000 W.
• Salt Lake City
• hours  10am to 10pm

Call Hot Mama if you need Jelly. Don’t wait until the last minute. 801-885-9696

The next 4 weeks I’ll be at show’s.  Come find me!

November 25 and 26

• Christmas Gift and Craft Show
• 445 S. Main Street   Spanish Fork
• This is the Fairgrounds
• hours  10am to 8pm  both day

November 30 thru December 3

• Dickens Christmas Festival
• Dixie Convention Center  1835 convention center dr.
• St. George, Ut
• 10am to 9pm each day

December 8,9,and 10    AND

December 15,16,17

• Both weekends
• Dickens Christmas Festival
• Ut State Fairpark
• 155 N. 1000 W.
• Salt Lake City
• hours  10am to 10pm

I was busy yesterday…but you would never know by looking at our dinner.    I took a rack of ribs out of the freezer….seasoned both sides with garlic salt and season salt.  I then put them in a large disposable foil container and tightly put foil on the top.  You need it really tight so no steam escapes.  I put this in a low oven 225 degrees and cooked it for about 5 hours.  Remember…these were frozen.    I checked the ribs by putting a fork between the bones and when they were tender…I took it out of the oven.   I then put them under my broiler…getting color on both sides..then I brushed Habanero Jelly on both sides and returned it to the broiler…on both sides.  I’m talking yummmmmmy here!!!  Add a salad and a baked sweet potato and you will be in Heaven!

It’s spring ! And Bar-B-Q weather is here! Try a little of Hot Mama’s Jelly on your Steak, Chicken, Fish, Pork. Here is an idea we love at our house. I use Lawry’s garlic salt and Lawry’s season salt ..a little on each side of my meat. I cook one side, then turn it over…put 1/2 teaspoon on the top and let it finish cooking. Sometimes I even turn it again and “Jelly” up the other side too. You can use any any flavor of jelly when cooking like this. Although…..Pineapple on pork chops or pork loin is “WONDERFUL”.

My Grandpa, Eugene Leavitt was born in 1893…..January 21. That would make him 118 years old today.  He died when he was 97.  And was still riding a horse at 93.  So ….why am I being all “Grandpa” today?????  Besides it being his birthday,  He was the one who first introduced me to hot peppers.  Grandpa was a farmer/cowboy and lived in St. George Utah most of his life.  I grew up in Southern California, and we would travel to Utah every summer and spend 3 to 4 weeks for our vacation.   My grandpa’s garden was huge…. Grandma bottled all their fruit and vegetables that they used throughout the year, so a big garden was necessary.  I remember eating the evening meal.  It would consist of her home made bread,  jelly, honey, and fresh tomatoes and peppers..and that was about it.  Oh…kool-aid too.  I think Grandpa and Grandma would be surprised at the amount of peppers available to us today in the supermarket.  I would love to introduce them to the Habanero…..now one of my favorite peppers.  I miss you Grandma and Grandpa.