It’s spring ! And Bar-B-Q weather is here! Try a little of Hot Mama’s Jelly on your Steak, Chicken, Fish, Pork. Here is an idea we love at our house. I use Lawry’s garlic salt and Lawry’s season salt ..a little on each side of my meat. I cook one side, then turn it over…put 1/2 teaspoon on the top and let it finish cooking. Sometimes I even turn it again and “Jelly” up the other side too. You can use any any flavor of jelly when cooking like this. Although…..Pineapple on pork chops or pork loin is “WONDERFUL”.
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