I was busy yesterday…but you would never know by looking at our dinner. I took a rack of ribs out of the freezer….seasoned both sides with garlic salt and season salt. I then put them in a large disposable foil container and tightly put foil on the top. You need it really tight so no steam escapes. I put this in a low oven 225 degrees and cooked it for about 5 hours. Remember…these were frozen. I checked the ribs by putting a fork between the bones and when they were tender…I took it out of the oven. I then put them under my broiler…getting color on both sides..then I brushed Habanero Jelly on both sides and returned it to the broiler…on both sides. I’m talking yummmmmmy here!!! Add a salad and a baked sweet potato and you will be in Heaven!
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